Large Sausage Kitchen
Large Sausage Kitchen Layout Plans
Equipment recommended for the large sausage kitchen:
- Stuffer, Vacuum Stuffer w/Portion Control Linker
- Spice Cabinet
- Mobile Carts
- Lug Carts
- Smoke Trucks
- Batch Scale
- Smoke House
- Grinder
- Mixer (VCM)
- Mixer/Grinder
- Silent Cutter
- Emulsifier
- Hand Wash Sink
- Equipment Sinks
- Stuffing Table, 6′ to 8′
- Vacuum Packager, Double Chamber machine with Rollstock
- Retail Scale/Labeler
- Cutting TableSausage
- Display Case, 8′ High Case
- Display Case, 12″ Low Case Back
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