Large Sausage Kitchen

Large Sausage Kitchen Layout Plans

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Large Sausage Kitchen Layout Plans

Equipment recommended for the large sausage kitchen:

  • Stuffer, Vacuum Stuffer w/Portion Control Linker
  • Spice Cabinet
  • Mobile Carts
  • Lug Carts
  • Smoke Trucks
  • Batch Scale
  • Smoke House
  • Grinder
  • Mixer (VCM)
  • Mixer/Grinder
  • Silent Cutter
  • Emulsifier
  • Hand Wash Sink
  • Equipment Sinks
  • Stuffing Table, 6′ to 8′
  • Vacuum Packager, Double Chamber machine with Rollstock
  • Retail Scale/Labeler
  • Cutting TableSausage
  • Display Case, 8′ High Case
  • Display Case, 12″ Low Case¬†Back

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