Medium Sausage Kitchen
Medium Sausage Kitchen Layout
Equipment recommended for the medium sausage kitchen:
- Stuffer, Hydraulic, 45-65 lb
- Spice Cabinet
- Mobile Carts
- Lug Carts
- Smoke Trucks
- Batch Scale
- Smoke House
- Grinder
- Mixer (VCM)
- Mixer/Grinder
- Hand Wash Sink
- Equipment Sinks
- Stuffing Table, 4′
- Sausage Display Case
- Vacuum Packager
- Retail Scale/Labeler
- Cutting Table
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Copyright Holly Sales and Service, Inc. 2008