Medium Sausage Kitchen

Medium Sausage Kitchen Layout

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Equipment recommended for the medium sausage kitchen:

  • Stuffer, Hydraulic, 45-65 lb
  • Spice Cabinet
  • Mobile Carts
  • Lug Carts
  • Smoke Trucks
  • Batch Scale
  • Smoke House
  • Grinder
  • Mixer (VCM)
  • Mixer/Grinder
  • Hand Wash Sink
  • Equipment Sinks
  • Stuffing Table, 4′
  • Sausage Display Case
  • Vacuum Packager
  • Retail Scale/Labeler
  • Cutting Table

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Copyright Holly Sales and Service, Inc. 2008