Medium Sausage Kitchen

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Equipment recommended for the medium sausage kitchen:

• Stuffer, Hydraulic, 45-65 lb
• Spice Cabinet
• Mobile Carts
• Lug Carts
• Smoke Trucks
• Batch Scale
• Smoke House
• Grinder
• Mixer (VCM)
• Mixer/Grinder
• Hand Wash Sink
• Equipment Sinks
• Stuffing Table, 4′
• Sausage Display Case
• Vacuum Packager
• Retail Scale/Labeler
• Cutting Table

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