Small Sausage Kitchen

Small Sausage Kitchen Layout

Equipment recommended for the small sausage kitchen:

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• Stuffer, Hydraulic, 45-65 lb
• Spice Cabinet
• Mobile Carts
• Lug Carts
• Smoke Trucks
• Batch Scale
• Smoke House
• Grinder
• Mixer (Leland)
• Hand Wash Sink
• Equipment Sinks
• Stuffing Table, 4′
• Sausage Display Case
• Vacuum Packager
• Retail Scale/Labeler
• Cutting Table

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